Socialization of Product Packaging Techniques to Small, Micro and Medium Enterprises in Kreneng Market

Authors

  • Anggun Prima Gilang Rupaka Politeknik Transportasi Darat Bali
  • Ni Luh Darmayanti Politeknik Transportasi Darat Bali
  • Nadya Alia Griselda Politeknik Transportasi Darat Bali
  • Muhammad Hugo Al-Atiq Taufan Politeknik Transportasi Darat Bali
  • Muhammad Abdu Fauzi Arif Politeknik Transportasi Darat Bali

DOI:

https://doi.org/10.52920/jkpmsenyum.v3i1.195

Keywords:

community service, dangerous goods, packaging techniques

Abstract

The increasing number of UMKM in Indonesia is increasingly high accompanied by the demand for safe delivery of goods at the destination location. UMKM have now also penetrated into the digital world so that it makes it easier to provide delivery services. In shipping goods, a useful packaging of goods is needed to maintain the quality of goods. Packaging can also protect the goods to be sent safely and avoid damage caused by impact. Community Service with the title "Socialization of Goods Packaging Techniques for UMKM in Kreneng Market" is carried out by making booklets containing general knowledge about packaging techniques for UMKM products such as food and beverages, general knowledge about packaging, and how to handle or material handling during the delivery of goods by paying attention to the labels listed on the products. Then door-to-door socialization was carried out on online delivery services and UMKM business actors around Kreneng Market. The result of this community service activity is to be able to convey information about the importance of proper packaging techniques to improve service, comfort and security for users of warehousing and shipping services.

References

Mahadi, I. M. (2022, September 20). Berapa Jumlah UMKM di Indonesia. Retrieved from https://dataindonesia.id/sektor-riil/detail/berapa-jumlah-umkm-di-indonesia

Mukhtar, S., & Nurif, M. (2015, November). Peranan Packaging dalam Meningkatkan Hasil Produksi terhadap Konsumen. Vol. 8 No. 2.

Nugraheni, M. (2018). Kemasan Pangan.

Rahmawati, F. (2013). Pengemasan dan Pelabelan.

Sucipta, e. a. (2017). Pengemasan Pangan Kajian Pengemasan Yang Aman, Nyaman, Efektif dan Efisien. Udayana University Press.

Yuliani, R. (2020). Peningkatan Penjualan Melalui Inovasi Kemasan Dan Label Pada Umkm

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Published

2023-06-28

How to Cite

Rupaka, A. P. G. ., Darmayanti, N. L. ., Griselda, N. A. ., Taufan, M. H. A.-A. ., & Arif, M. A. F. . (2023). Socialization of Product Packaging Techniques to Small, Micro and Medium Enterprises in Kreneng Market. Jurnal Pengabdian Kepada Masyarakat Semangat Nyata Untuk Mengabdi (JKPM Senyum), 3(1), 45-50. https://doi.org/10.52920/jkpmsenyum.v3i1.195

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